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الخميس، 9 مايو، 2013

The chicken pastilla, moroccan recipe for celebrations

A Moroccan recipe very popular in the celebrations and family gatherings, a rich and delicious recipe.

The chicken pastilla




ingredients:

1 chicken 1 kg

6 onions chopped fine

1 boots parsley chopped fine

1 tbsp ginger

black pepper

salt

1 and 1/2 tsp saffron

1 tbsp honey

1 tsp cinnamon

1 tsp white pepper

1 tbsp oil + 1 tsp sMen

2 fight cinnamon

1/2 liter of water

2 tbsp honey orange or lemon

6 eggs
 
A packet sheet pastilla
 
We put all the ingredients in a pot on the fire and allowed simmered over low heat until then the sauce is reduced.
 
 
 
 
 
 
 
 
 
our chicken is removed on the bones and cut it to pieces.

It leaves onion over the fire to make it very dry, add honey and eggs and allowed to dry again.

Is added after the chicken is allowed to fire a 15 minutes.
 
 
 
 
 
 
 
 
Preparation almond stuffing

250g almond

Extract from orange flower
 
some cinnamon
 
 
Mixed well and our pastilla was prepared as
 
 
 
 

We takes a dish

We put a little fat

We put our sheet
 
 
 
 
 
you but  amount of preparation 
 
chicken onion, then over a quantity of almonds
 
And our tab was closed on using eggs
 
 
do the same thing for each pastilla or make one big pastilla
 
 
 
 

put in hot oven 10 to 15 minutes just until browned pastilla


  enjoy your meal

 
 
 
 
 
 
 
 
 
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