Ingredients:
2 zucchini
1 small eggplant
can put mushrooms
2 large pita or pizza dough
70 grams of tomato sauce
60 grams of grated cheese
thyme
1 small eggplant
can put mushrooms
2 large pita or pizza dough
70 grams of tomato sauce
60 grams of grated cheese
thyme
slice the zucchini and eggplant in lengthwise
make the gold on a griddle greased
pitas or put the dough on a baking tray
cover tomato sauce
cover tomato sauce
sprinkle with half the cheese
then arrange the vegetables
sprinkle with thyme and the rest of gruyere
then arrange the vegetables
sprinkle with thyme and the rest of gruyere
bake in a hot oven 240 Degree if pitas
180 degree or more
180 degree or more
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