feta cheese |
this is very easy, but it will surprise many with its flavors.
feta cheese with small bites, with salads and pasta ...
you only need a curd and it is little we have put the milk in a room temperature.
Here I have explained the steps for cheese
http://jawaherkitchen.blogspot.ca/2013/05/blog-post_9554.html
for feta cheese we stop before adding the egg.
only one little add spices like black pepper, cumin, oregano, you see
make feta at home |
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