bread stuffed with feta cheese and thyme

bread stuffed with feta cheese and thym


 
 nothing beats a good hot bread thicket! and when filled with cheese and a rich health spice with lots of well on health care especially with the winter who are approaching and the viruses, wild thyme is a auticiptique used as an infusion Generally, the thyme is an antimicrobial broad-spectrum, immune and circulatory stimulant, an expectorant and a digestive. It can have a lemony taste or scent of verbena. It gives a Mediterranean touch to any dish, whether tomatoes, grilled, goat cheese, the dish, pasta and casseroles

 






for the dough here I have used the same dough

خبز الصاج خبز بيتا، خبز البيت العربي 

 

 

we prepared feta mixed with thyme and a little olive oil, our breads are prepared as envelopes as indicated on the pictures:

bread with feta

Cooking is done on a grid or poile 3 minutes Chauque side

الخبز المحشو

 So have a good appetite and particularly healthy all during the winter