The potatoes fried crispy on the outside and soft on the inside such as in restaurants.
to 500 gr potato:
Vegetable cooking oil,
1 tablespoon salt
1 tbsp cumin
1 tablespoon red pepper
1 tsp black pepper
4 small garlic
2 tbsp basil
Clean and peel the potatoes, put it in a pot with water for a half-cooked.
In the meantime you put oil on the fire for his heats well, then remove the potatoes from the water immediately put in oil
Once the potatoes taking a nice golden color, removed from the oil
Mix all the spices and herb together then gently mixed with potatoes.
to 500 gr potato:
Vegetable cooking oil,
1 tablespoon salt
1 tbsp cumin
1 tablespoon red pepper
1 tsp black pepper
4 small garlic
2 tbsp basil
Clean and peel the potatoes, put it in a pot with water for a half-cooked.
In the meantime you put oil on the fire for his heats well, then remove the potatoes from the water immediately put in oil
Once the potatoes taking a nice golden color, removed from the oil
Mix all the spices and herb together then gently mixed with potatoes.
