few recipes with magic dough, salted with chees with thym bread and pizza

Here are a few recipes can be done with the magic dough

bread

 

magic dough, easy and simple dough for all dough recipes

magic dough

recipe for salted only add more salt and of course you can add spices to taste.

salted with cheese

dough with chees

 

salted Filling with thym

 

كرواسون بالجبنة

for sweet breads  chocolate and croissants, add a large spoon of sugar vanilla or cinnamon

after spreading the dough we whitewashes with margarine and rolls croissants or cakes chocolates.

 

to make the bread recipe we add some flavors that you like

and also we can replace 2 cups white flour with whole wheat flour
 

bread

for a pizza we keep our  recipe and you will have a very good pizza and soft

 

pizza

enjoy your meal

magic dough, easy and simple dough for all dough recipes

bread stuffed with feta cheese and thyme

bread stuffed with feta cheese and thym


 
 nothing beats a good hot bread thicket! and when filled with cheese and a rich health spice with lots of well on health care especially with the winter who are approaching and the viruses, wild thyme is a auticiptique used as an infusion Generally, the thyme is an antimicrobial broad-spectrum, immune and circulatory stimulant, an expectorant and a digestive. It can have a lemony taste or scent of verbena. It gives a Mediterranean touch to any dish, whether tomatoes, grilled, goat cheese, the dish, pasta and casseroles

 






for the dough here I have used the same dough

خبز الصاج خبز بيتا، خبز البيت العربي 

 

 

we prepared feta mixed with thyme and a little olive oil, our breads are prepared as envelopes as indicated on the pictures:

bread with feta

Cooking is done on a grid or poile 3 minutes Chauque side

الخبز المحشو

 So have a good appetite and particularly healthy all during the winter

Chocolate bread dates and nuts

 

 

ingredients ::



3/4 cup all-purpose flour

1/2 c. t baking soda

1/4 c t salt

1 tsee dénoyautéées chopped dates



1/2 cup brown sugar

1/4 of softened beusrre

1/4 of water

1/2 chocolate chips

2 large eggs, beaten

1/4 cup buttermilk

1/2 cup chopped walnuts

 

 

 

 

 

preheat oven 180 degree

butter and flour a loaf molded 23 x 13 cm



in bol sift flour

baking soda and salt



dates to the casonade butter and water in a saucepan

cook over medium heat until dates are softened by rumuant often



robt the culinary mix for 1 minute preparedness dates chocolate chips and beaten eggs



add remaining ingredients

then gently nuts



pour batter into loaf pan and bake for 45 minutes

remove the cake from the oven and let cool slightly

Serve cold as is or sprinkled with fine sugar or confuture

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredients::

 

3A4 tasse farine tout usage

1/2 c. t bicarbonate de soude

1/4 c, t sel

1 tsee de dattes dénoyautéées hachées

 

1/2 tasse cassonade

1/4 de beusrre ramolli

1/4 d'eau

1/2 brisures de chocolat

2 gros oeufs battus

1/4 de tasse de babeurre

1/2 tasse noix hachées

 

 

 

préchauffer le four 180 degrée

beurrer et fariner un moul à pain de 23 cm sur 13 cm

 

dans un bole tamiser la farine

le bicarbonate de soude et le sel

 

mettre les dattes la casonade le beurre et l'eau dans une casserole

faire cuire à feu moyen jusqu'à ce que les dattes soient ramollies en rumuant souvent

 

au robt culinaire mélanger pendant 1 minute la préparation aux dattes les brisures de chocolat et les oeufs battus

 

ajouter le reste des ingredients

puis délicatemnet les noix

 

verser la pâte dans le moule à pain et faire cuire au four 45 mn

sortir le gâteau du four et laisser refroidir légérement

servir froid tel quel ou saupoudré de sucre fin ou confuture